Roasted Asparagus & Brie Pizza
Ingredients
12oz pizza dough
6-8 stalks of asparagus (from a nearby farm)
1/2 shallot
2-3 fingerling potatoes
1/2 small meyer lemon, thinly sliced
3 oz brie
1 tbsp (or 3 tsp) olive oil
rosemary
salt & pepper
Preparation
1
1. preheat oven to 400.
2
2. wash asparagus & potatoes well. snap the woody part of the stems off of the aparagus and thinly slice the potatoes.
3
3. place veggies on baking sheet and drizzle with 1 tsp olive oil over veggies and sprinkle with salt & pepper. roast for 10-15 in the oven until asparagus is tender and potatoes are golden brown around edges.
4
4. while the veggies are in the oven, thinly slice the shallots and saute in 1 tsp olive oil until caramelized. set aside.
5
5. sprinkle cornmeal over pizza stone (or baking tray) and spread dough.
6
6. once asparagus & potatoes are done roasting and slightly cooled, arrange on the dough. add the lemon, shallots and brie.
7
7. drizzle final teaspoon of olive oil over top and season with salt & cracked pepper.
8
8. bake for 25 min or until crust is golden and cheese is bubbly. remove from oven and allow to cool for a few minutes. sprinkle with fresh rosemary before serving.
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About
This delightful combination of fresh roasted asparagus, sauteed shallots and buttery brie is the perfect way to class up pizza.
Other Names:
homemade pizza, vegetarian
Yield:
4 servings
Added:
Tuesday, August 23, 2011 - 7:13am
