Orange Teriyaki Chicken
Photo: The Duo Dishes
Ingredients
12 chicken thighs, boneless and skinless
1 tablespoon kosher salt
1 tablespoon black pepper
3 cloves garlic, thinly sliced
1 teaspoon sesame oil
1/2 tablespoon ginger, minced
1/8 cup red onion, diced
1/2 cup brown sugar
1/2 cup soy sauce
1/4 cup honey
1 tablespoon apple cider vinegar
1 teaspoon sriracha
1 tablespoon cornstarch
2 tablespoons water
Preparation
1
Season the chicken with the salt and pepper and lay on a baking sheet. Bake in a preheated oven at 375 degrees for 25-30 minutes.
2
3
4
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About
If you think we’re leaving the cupcakes and cookies behind, don’t be scared! They are going nowhere. In fact, you may find a recipe for a sweet treat very soon. In the meantime, we do have to acknowledge that all the pig skin, bacon (see, more pig), chocolate cakes, pot pies and fried pasta have taken their toll on us. That’s why we’ve enlisted the help of trainers and friends to kick our booties back into workout mode. Of course, it’s not just about gym time, but also the foods that we eat, so this meal was on the agenda. Perfect for dinner and excellent for lunch the next day, sweet, orange scented chicken and crunchy broccoli and carrots should make you feel better about that cobbler you had the night before.
Yield:
6
Added:
Wednesday, December 8, 2010 - 12:47pm