Smokin' Willy Barbecue Baked Beans

jeffreyww

Ingredients

1 pound Dry Navy beans

1/2 pound Hickory smoked sausage, cut up thin

1 pound Smoke sliced bacon

1 cup chopped onions

1 cup chopped bell pepper

1/2 cup molasses

1/2 cup pineapple juice

1 cup packed dark brown sugar

1 teaspoon French’s yellow mustard

1 teaspoon allspice

1 teaspoon kosher salt

1 tablespoon Black pepper

1 ounce chili powder

2 cups diced tomatoes

1 cup ketchup

1 cup Your favorite Sweet and Spicy BBQ sauce

Preparation

Rinse beans and pick out any bad beans.

In a large pot, combine beans with 8 cups of water. Bring to a good boil and reduce heat to a simmer. Simmer for 5 minutes. Remove from heat; cover and let stand for 1 hour. Drain and rinse beans. Return beans to the pot. Stir in 8 cups of fresh water. Bring to a boil, cover and reduce heat to a simmer. Simmer for 2 hours or until beans are tender, stirring occasionally.

Drain beans and reserve liquid.

In a casserole dish, combine the beans, sausage, onions and bell pepper. Mix thoroughly and then stir in 1 cup of reserved liquid and remaining ingredients. Stir until all ingredients are combined together. Cover top with bacon slices. Bake uncovered in a 300* oven for approximately 3 hours. If needed, add additional reserve liquid.