Mangoes with Rum and Ice Cream
Ingredients
2 ripe mangoes
3 tablespoons sugar
2 tablespoons dark rum
3 tablespoons fresh lime juice (or a mix of lemon and lime)
1 tablespoon grated lime rind
Vanilla ice cream
Preparation
1
Peel the mangoes and make sure that all green colored flesh is removed. Remove all the mangoes around the pit and slice the mango into ½ inch thick pieces. Discard the pit.
2
Combine the sugar, dark rum, grated rind and lemon-lime juice in a bowl and mix well. Add the mango pieces to it and gently mix.
3
Chill for a couple of hours. Serve alone in chilled glasses or over vanilla ice cream.
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About
To end a perfgect evening dinner we had mangoes with rum over ice cream. A very refreshing combination and a summer must.
Yield:
4
Added:
Friday, August 3, 2012 - 6:45am
