Herbed Olives

Photo: flickr user kthread

Ingredients

1 pound Kalamata or other brine-cured olives drained, patted dry

2 teaspoons dried rosemary crumbled

2 teaspoons dried thyme crumbled

1 tablespoon fresh lemon juice

5 lemon zest strips - (2" long) removed with

In a bowl, stir together the olives, the herbs, the lemon juice, the zest, and the oil and let the olives marinate, covered and chilled, for 3 days.

The marinated olives may be made 2 weeks in advance and kept covered and chilled. Serve the olives at room temperature.

This recipe yields about 3 cups.

Yield: 3 cups

1.0 servings

Wednesday, December 23, 2009 - 3:40am

Anonymous