Rava Payasa,Samolina Payasa,Suji Payasa

Ingredients

1 cup Suji or extra course Samolina –

1/4 teaspoon Cardamom power-

3 cups Water-

2 tablespoons Dry Coconut (grated)- (optional)

1 cup Milk-

Roast the semolina or suji for around 5 mins(not too much) and keep aside now.

Put water in a saucepan or a vessel and bring it to boil.

Add semolina or suji, coverit and cook till the suji is soft.(around 10mins).

Then add jaggery and ¼ tspn of cardamom power. Cardamom power will bring the best flavour.

Stir well. and cook till the jaggery melts. then add milk and bring to boil.

Very healthy because i an using jaggery instead if sugar. its filling and yummy.

Thursday, May 12, 2011 - 8:51am