Make The Amazing ' Kesar Badam ' Syrup....
Ingredients
300 milliliters WATER,
600 grams SUGAR,
1/2 teaspoon CITRIC ACID,
FEW DROPS OF YELLOW| ORANGE FOOD COLOR
Preparation
1
SOAK THE ALMONDS IN HOT WATER,
2
SO THAT IT GETS EASY TO REMOVE IT'S SKIN.
3
SOAK THE SAFFRON AS WELL.
4
BOIL IN WATER THE SUGAR,
5
UNTIL IT DISSOLVES, ALSO ADD CITRIC ACID.
6
PEEL THE ALMONDS AND IN A MIXER JAR MAKE A PASTE,
7
ALSO ADD SAFFRON.
8
WHEN SUGAR SYRUP COOLS DOWN ADD THE ALMOND PASTE
9
AND COLOR, ALSO THE ESSENCE.
10
TIP : STORE IN GLASS BOTTLES AND IN FRIDGE WILL LAST LONGER.
.
Yield:
4
Added:
Saturday, March 12, 2011 - 4:44am
