Oven Fried Chicken Legs and Thighs
Ingredients
8 legs and thighs
2 cups milk
Olive oil
For the Coating:
1 ½ cups flour
1 ½ cups cornmeal
1 ½ cups instant potato flakes
1 tsp. salt
1 tsp. black pepper
1 tsp. garlic powder
Preparation
1
Preheat Oven 350 degrees:
2
Set two large bowls; one with the milk and one with all of the ingredients for the coating.
3
Dip the chicken first in the milk and then in the coating mixture. Get the chicken well covered in the coating.
4
Place in a baking pan and drizzle lightly with olive oil.
5
Bake for 50 – 55 minutes; until a beautiful golden color is achieved and the juices run clear from the meat.
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Added:
Tuesday, November 5, 2013 - 8:53am
