Romanian Steak


Photo: flickr user onefish2
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Ingredients

6 garlic cloves
1 cup vegetable oil
cup olive oil
6 Romanian tenderloins
Skirt Steak
4 lrgs onions
Salt to taste
Freshly-ground black pepper to taste

Preparation

1
Peel and crush the garlic. Add to the oils and slowly heat. Before it burns, turn off heat and let sit. When cool, marinate the steaks in the oil for 2 hours or overnight.
2
Season the steaks and place on a hot grill. Grill until cooked through, turning once. Drop the onion into the marinade. Grill the onions.
3
This recipe yields 6 servings.

Tools

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Tags:

European
main
dish
meats
romanian
beef
romania

Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 10:41am

Creator:

Anonymous

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