Lime Apple Chutney

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Ingredients

1/4 cup fresh lime juice
1 tablespoon salt
1 small onion very finely minced
1 1/2 pounds tart green apples such as
Pippin or Granny Smith peeled
and chopped fine
1/4 teaspoon red chile pepper flakes
1 1/2 teaspoons honey
1/4 cup shredded unsweetened coconut

Preparation

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Annette: "Try this moderately spicy chutney with grilled skewers of chicken, shrimp or pork. Shredded unsweetened coconut is sold in plastic bags or tins at most supermarkets."
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1. In nonreactive bowl, combine lime juice and salt and stir until salt is dissolved.
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2. Add onion, apples, hot pepper flakes, honey and coconut. Stir to blend, then cover and let stand at least 10 minutes before serving.
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3. Makes about 2 cups.
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TIP:* Chutneys made with salt and acidic ingredients should be prepared in bowls made of nonreactive materials (stainless steel, glass or ceramic)
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Rather than plastic, aluminum or copper.
.

Tags:

Fruit
chutney
condiment
canning
citrus

Yield:

8.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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