Ginger Grilled Pork Tenderloin

Photo: flickr user FotoosVanRobin

Ingredients

2 pounds whl pork tenderloins - (1 ½ total)

2 cups dry white wine

(or reduced-sodium chicken broth)

4 tablespoons grated fresh ginger

2 tablespoons soy sauce

2 tablespoons sesame oil

2 garlic cloves pressed

4 green onions thinly sliced,

for garnish

Preparation

Combine all ingredients except green onions in a resealable plastic storage bag; seal and refrigerate at least 2 hours or overnight.

Remove tenderloins from marinade; discard marinade. Heat gas grill to medium and grill tenderloins in covered grill 15 to 20 minutes, until an instant-read thermometer inserted in center of meat reaches 155 to 160 degrees. Slice pork, garnish with green onion and serve immediately.

This recipe yields 4 servings.

Comments: When purchasing fresh ginger, look for a plump, unwrinkled piece. It is not necessary to peel ginger before grating just rinse and pat dry.