Yogurt Cheese Balls In Olive Oil- Labne Recipe --- מתכון כדורי לבנה בשמן זית

Error message

Strict warning: Non-static method flag_flag::factory_by_row() should not be called statically in flag_flag::factory_by_row() (line 1553 of /var/www/html/sites/all/modules/flag/flag.module).
Strict warning: Non-static method flag_flag::factory_by_row() should not be called statically in flag_flag::factory_by_row() (line 1553 of /var/www/html/sites/all/modules/flag/flag.module).

Photo: Cookingstyle

Ingredients

inch Yogurt Cheese Balls Olive Oil- Labne you will need:

1 liter yogurt

2 teaspoons fresh lemon juice

salt to taste

Olive oil to caver cheese balls, and some to drizzle over the spread if serving

Preparation

Mix all together and strain it over night for spread , and up to few days for cheese balls.

Very fine plastic sieve /strainer or muslin cloth. I have spacial plastic con with very fine plastic mesh .

If you don't have plastic strainer, you can use any you have lined with cotton cloth (buy baby cotton dipper I t's the best) tide the yogurt in the baby cotton Dipper and hang it over night in cool place (in Singapore do it in AC room or refrigerator)

Roll cheese to Small size balls and cover with olive oil.

I like my oil to be flavored . you can add anything you like, like dry chili or sweet basil, whole clove of garlic.

When serving garnish with chopped basil or dry mix herbs.

That's it. You are done. It's so easy for something that makes your taste bud happy .