Maple Fondant


Photo: flickr user BurgTender
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Ingredients

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Preparation

1
Substitute 1 cup maple sugar for 1 cup white sugar in the recipe for fondant, or use 1/2 teaspoon maple flavoring.
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Tags:

lollies
confection
Dessert

Yield:

6.0 servings

Added:

Tuesday, December 22, 2009 - 3:17am

Creator:

Anonymous

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