Refreshing Green Dragon Vegetables with Jin Hua Ham & Crispy Silver Fish ( 青龙菜 )
Ingredients
1 packet of Green Dragon Vegetables
3 slices of Jin Hua Ham ( shredded )
2 tbsp Silver Fish
7 Cloves of Garlic
½ tsp Minced Ginger
Pinch of Salt
1 tsp Sesame Oil
1 tsp Chinese Cooking Wine
2 tbsp Extra Virgin Olive Oil
Preparation
1
Soak ham in hot water for about 5 minutes to get rid of saltiness.
2
Rinse veggies and cut them into 3 equal parts.
3
Rinse silver fish. Heat oil and fry till crispy. Drain and set aside.
4
Peel garlic. Rinse and smash lightly. Sautéed garlic till fragrant. Add remaining ingredients and mix well. Add seasonings and stir fry till veggies turn soft.
5
Serve your delicious Green Dragon Vegetables with Jin Hua Ham and Crispy Silver Fish!
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About
It was love at first bite with this Green Dragon Vegetable ( 青龙菜 ) aka Royale Chives ( 韭菜 ) when my students introduced me to this veggie some time ago. The Green Dragon Vegetable is commonly known as Chives and it is grown in Cameron Highlands, Malaysia.
Added:
Friday, November 4, 2016 - 3:21am
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