Tomato-and-Artichoke Salad

Photo: flickr user stu_spivack

Ingredients

3 jars marinated artichoke hearts - (6 oz ea) undrained

6 mediums tomatoes cut into wedges

teaspoon chopped fresh basil

teaspoon salt

teaspoon freshly-ground black pepper

Lettuce leaves for garnish

Drain artichoke hearts, reserving marinade. Combine artichoke hearts and next 3 ingredients in a large bowl.

Whisk together reserved artichoke marinade, vinegar, and next 3 ingredients. Pour over tomato mixture. Cover and chill at least 2 hours.

Drain and serve in a lettuce-lined bowl, if desired.

This recipe yields 6 servings.

4.0 servings

Sunday, February 14, 2010 - 3:46am

Anonymous