Sausage and Squash Casserole

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Ingredients

1 pound sausage
5 cups summer squash cut into 1/2 inch cubes
3 eggs, beaten
1 1/2 cups Panko bread crumbs
cup butter, melted
1/2 teaspoon salt
2 cups sharp cheese, shredded

Preparation

1
Fry sausage until brown, drain well
2
Combine all ingredients in a 9 X 13 pan
3
Bake at 350 degrees for 45 minutes

Tools

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Tags:

sausage
main dish
eggs
summer squash
dinner
supper
casserole

Yield:

6

Added:

Sunday, June 26, 2011 - 10:37pm

Creator:

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