Spicy Mushroom Chops

Photo: sangeetha

Ingredients

8 ounces Mushroom/Button Mushroom Pack (chopped)

1/4 cup Peas (optional)

1 Onion big (finely chopped)

2 inches ginger large piece (finely chopped)

3 Garlic large cloves (finely chopped)

2 Clove no.s

1 inch Cinnamon stick

1/2 teaspoon Fennel seeds

Turmeric powder a pinch

1 teaspoon Chilli powder

1/2 teaspoon Garam masala

1 teaspoon Mutton masala

5 sprigs Coriander leaves

Pepper Powder to taste

Salt to taste

3 teaspoons Oil

Preparation

Wash and cut the mushrooms into bite size pieces and keep aside.

Heat oil in a pan,add clove cinnamon,fennel seeds wait till it splutter and add ginger-garlic and fry for a minute and add finely chopped onions,sprinkle some salt and fry till onion turns light golden brown.

After that,add mushroom,peas,stir fry for a minute.

Then add all the dry masala powders and fry for a minute.

Add enough salt and sprinkle little water and close it with a lid and cook till mushroom get cooked.

Lastly add pepper powder and some chopped coriander leaves, saute for a minute.

Thats it..spicy mushroom chops is ready to eat.

Serve as a accompaniment of ur choice..

Place your ad here
Loading...

About

this is a spicy and flavorful recipe..good accompaniment for roti,pulav n biryani varieties.

Tags:

mushroom

Yield:

1 servings

Added:

Wednesday, April 13, 2011 - 9:37am

Creator:

sangeetha

Main menu