Loaded Baked Potato Salad With Three Cheeses
Photo: Down Home Foodie
Ingredients
2 pounds potatoes, cubed but with skin left on
1 tablespoon olive oil
1 teaspoon Cumin
1 teaspoon Chili powder
1/4 teaspoon pepper
1/2 cup brocolli, chopped
1/2 cup cauliflower, chopped
1/2 cup celery,. chopped
2/3 cup cheddar, shredded (but not finely)
1/4 cup feta
1/4 cup parmesan
1/4 cup bacon (this would be about 5 strips or so)
Dressing
1/4 cup ranch dressing
2 tablespoons horseradish (more if you like)
1/4 cup olive oil (or bacon fat)
1 small jar pimentos with liquid (optional)
Preparation
1
.
About
This is a recipe that I am hoping would make Keillor proud. In the quest for a potato salad that stood out, I invented it as a somewhat decadent crowd pleasing side. I tend to do a little prep cheating by using the salad bar for the broccoli, green olives, cauliflower, celery, and cheeses. It is much easier than doing all the chopping yourself plus you can get more suitable portions than getting a whole cauliflower and only using a fourth of it. You may need to cut things up a little smaller, but it depends on how chunky you want the potato salad and how much time you have.
For a video demonstration of making this recipe, visit http://downhomefoodie.blogspot.com/2011/04/loaded-baked-potato-salad.html.
Yield:
4 to 6
Added:
Friday, April 22, 2011 - 8:13am