Baby Bok Choy Stir Fry

Photo: Kristi Rimkus

Ingredients

1 pound bok choy, cleaned and chopped

2 large shallot, sliced

2 cloves garlic

1/2 tablespoon coconut oil

1 pinch salt

1 pinch pepper

1 pinch red pepper flakes

2 tablespoons almonds, toasted

Preparation

Heat oil in a large nonstick skillet over medium high heat. Add shallots and cook 3 – 4 minutes to soften. Add bok choy, leaving leafy pieces aside. Cook another 3 – 4 minutes until crisp tender. Add remaining ingredients except almonds. Top with almonds.