Avocado-Tomato-Blue Cheese Salad

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Ingredients

2 mediums ripe avocadoes, peeled, pitted, and cut into 1-inch chunks
2 mediums vine-ripened tomatoes, washed, cored, and cut into 1-inch chunks
1/2 cup sweet onion, peeled, washed, and cut into ½-inch chunks
1/2 cup crumbled blue cheese (or gorgonzola)
3 tablespoons olive oil
2 tablespoons red wine vinegar
1/4 teaspoon garlic powder
1/2 teaspoon Kosher salt
1/4 teaspoon black pepper

Preparation

1
Place oil, vinegar, garlic powder, salt and pepper in a bowl or jar.
2
Whisk or shake to combine; set aside.
3
Toss avocado, tomato and onion chunks into a deep bowl.
4
Sprinkle blue cheese over top.
5
Pour on well-mixed dressing.
6
Toss gently to coat vegetables with dressing.
7
Eat immediately or refrigerate up to 30 minutes.

Tools

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About

An easy salad that showcases the creamy avocado, pungent blue cheese and bright tomato and sweet onion flavors.

This pairs well with grilled steak or chicken.

Yield:

6

Added:

Thursday, March 18, 2010 - 8:44am

Creator:

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