Mexican Pico de Gallo Salsa
Ingredients
4 Roma tomatoes
1 white onion
12 cilantro sprigs
2 serrano chiles
1 Mexican lime
Sea salt to taste
Preparation
1
Seed the tomatoes.
2
Seed the serrano chiles.
3
Remove the cilantro leaves and discard the stems.
4
Finely chop the tomatoes.
5
Finely chop the onion.
6
Mince the serrano chile.
7
Mince the cilantro leaves.
8
Add all of the ingredients to a mixing bowl.
9
Sprinkle with the juice of one lime.
10
Add sea salt to taste.
11
Gently mix until the ingredients are evenly dispersed.
12
Serve immediately.
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About
Pico de gallo is a raw salsa known as a salsa fresca, or “fresh salsa,” in Spanish. It is a delicious combination of Roma tomatoes, white onion, cilantro, serrano chile and a splash of lime juice. You will find it on every Mexican table. Did you know that pico de gallo translates as “rooster’s beak?” See the recipe.
Other Names:
Pico de Gallo Salsa, Salsa Fresca
Yield:
6 portions
Added:
Saturday, December 5, 2015 - 3:32pm
