Pakistani Fish Biryani


Photo: miansari66
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Ingredients

Fish 750-1000 gram
Rice soaked in water 500 gram
Oil 1cup
Yoghurt beaten 1 cup
Tomatoes chopped 3 nos
Onion chopped 3 nos
Garlic crushed 1 medium pod
Ginger crushed 2 inch long piece
Green Chillies 4-5 whole
Fresh Coriander 1/2 cup chopped
Fresh Mint 1/4 cup chopped
Lemon juice 4 teaspoon
Salt to taste
Chilli powder to taste
1 teaspoon Haldi
1 teaspoon Coriander powder
4 pieces Dried Plum
2 numbers Cardamom brown
5 numbers Cardamom green
10 numbers Cloves whole
1 teaspoon Black pepper whole
2 teaspoons Cumin whole
3 numbers Taj patta

Preparation

1
Boil soaked rice in water with 2 teaspoon of cooking salt. Keep aside.
2
Add all spices, ginger, garlic, lemon juice to the yoghurt and mix well then coat on fish pieces and marinate for 1 hour.
3
Now fry onion in oil till golden brown.
4
Add tomatoes and fry for 5 minutes then add marinated fishand green chillies to it and cook on low heat till fish is tender.
5
Avoid over stirring.
6
Now in a large pan arrange alternate layers of boiled rice and prepared curry. Sprinkle fresh coriander and mint over it and simmer for 5-10 minutes.
7
Delicious Traditional Pakistani style Fish Biryani is ready.
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About

This is the recipe of Traditional Pakistani Biryani cooked with Fish.

Yield:

6

Added:

Saturday, December 18, 2010 - 2:22am

Creator:

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