Blueberry Cobbler
Ingredients
Ingredients
4 large Nectarines pitted and sliced thin
110 Grams Blueberries
200 Grams Sugar
1 tablespoon instant tapioca
28 Grams unsalted butter, diced, plus more for pan
For the cobbler:
165 Grams all-purpose flour
66 Grams Sugar
2 ¼ teaspoons baking powder
½ teaspoon salt
85 Grams unsalted butter, diced into small pieces
1 large egg
½ cup cream
Preparation
1
Preparation
2
Step 1
3
Preheat oven to 190 degrees celsius and position rack in the middle.
4
For the fruit:
5
Step 2
6
Cut nectarines in half, leaving skins on, and remove pits.
7
Cut each half into thirds.
8
Put nectarines with blueberries, sugar, and tapioca and put into a buttered 9-inch round casserole dish.
9
Dot the top of the fruit with the pieces of butter.
10
For the cobbler top:
11
Step 3
12
In a medium bowl, whisk flour, sugar, baking powder, and salt.
13
With your fingertips rub in butter until it is in even, pea-size pieces.
14
Whisk together the egg and cream.
15
stir into the dry ingredients to make a loose dough.
16
Step 4
17
Spoon large spoonfuls of dough on top of the fruit in clumps.
18
Bake until golden brown
19
inserted a knife into the center of the topping if it comes out clean it is done.
20
This will take about 1 hour.
21
Cool cobbler on a rack for about 20 minutes.
22
Step 5
23
Serve with fresh whipped cream or vanilla ice cream.
Tools
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About
Fantastic blueberry cobbler
I used blueberries here but thats because I live in Spain and it's quite difficult to find them but you can use any berries really.
It's ok not to use the cream. I find it quite heavy with the cream so I leave it out.
Other Names:
Blueberry crumble
Yield:
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Added:
Saturday, August 6, 2011 - 11:44pm
