Pakwan Dal
Ingredients
1 cup Channa dal, (wash, soak for 5-6 hours)
2 tablespoons Tamarind chutney, (refer 'chutneys')
teaspoon Garam masala
teaspoon Red chilli powder
teaspoon Cumin powder
teaspoon Turmeric powder
Salt to taste
2 tablespoons Ghee
2 tablespoons Ghee
teaspoon Salt
Water to make dough
Preparation
1
Pakwan:Mix ghee, salt into flour.
2
Knead into a soft pliable dough.
3
Make small sized balls.
4
Roll into thin puries.
5
Prick all over with a fork or knife.
8
Dal:Place dal to boil with 3 cups water.
9
Add salt and turmeric.
10
Boil till tender but not mushy.
11
Stir in tamarind chutney.
13
Sprinkle all masala powders over dal.
14
Heat ghee in a small pan.
15
When smoking hot pour over the dal and masalas.
16
Serve hot with pakwan.
17
Making time: Pakwan - 30 minutes, Dal (excluding soaking time, 30 minutes)
18
Makes:4 servings bowl
19
Shelflife:Pakwan - 2 weeks, Boil few hours previously and refrigerate
Tools
.
Yield:
4.0 servings
Added:
Saturday, February 13, 2010 - 12:35am
