Pasta with ricotta and black olive pate
Ingredients
320 g of pasta;
300 g of cottage cheese;
4 tablespoons of pate with black olives;
4 tablespoons grated Parmesan cheese;
chopped parsley;
salt and extra virgin olive oil.
Preparation
1
In a bowl put the ricotta and cottage cheese with 2/3 tablespoons of cooking water until it becomes creamy.
2
Then add the olive pasta and cheese, combining possibly still a little hot water.
3
To finish, add the chopped parsley, adjust salt and a little oil.
4
Let's enjoy this delicious pasta dish!
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About
If you run out of ideas and you want or need to have an easy and tasty recipe, a healthy and tasty dish of pasta with ricotta and olives solves many problems.
Here is the recipe for a first simple and genuine, simple to implement, but in effect and therefore suitable for many occasions, although we are not great in the kitchen: the combination of cottage cheese and olives is a timeless classic and well chosen, since the sweetness of cottage cheese meets the flavor of olives .
Added:
Monday, September 30, 2013 - 4:27am
