Lemon Mousse Squares

Photo: flickr user World to Table

Ingredients

2 tablespoons reduced fat margarine, melted

1 teaspoon pkt sugar substitute, 2 equivalent

cup cold water

1 pkt unflavored gelatin

2 eggs well beaten

1/4 cup sugar

2 teaspoons grated lemon peel

2 cups fat free whipped topping

1 ct lemon flavored non fat

1. Spray 9 inch square baking pan with non stick spray. Stir together crumbs, margarine and sugar substitute in small bowl. Press into bottom with fork. Set aside.

2. Combine cold water and gelatin in small micro-wavable bowl . Let stand for 2 minutes. Microwave at high 40 seconds to dissolve gelatin. Set aside.

3. Combine eggs, lemon juice, sugar, and lemon peel in top of double boiler.

Cook stirring constantly, over boiling water, about 4 minutes or until thickened. Remove from heat , stir in gelatin mixture. Refrigerate about 25 minutes.