Sour Milk Oven Fried Chicken!!!
Ingredients
Quartered chicken breasts
3 cups all-purpose flour
Seasonings for flour: smoked paprika
Chili powder
Garlic powder
Curry powder
Black pepper
2 cups milk – plus 2 tablespoons vinegar – let milk sit for 10-15 minutes.
Vegetable oil for drizzling
Preparation
1
Preheat Oven 400 degrees:
2
Clean chicken pieces and pat chicken dry with paper towels to remove moisture.
3
Set two shallow bowls one with the sour milk mixture and one with the flour plus seasonings to taste.
4
Dip the chicken piece first in the flour then in the sour milk and back in the flour.
5
Place chicken in a baking dish and drizzle with the vegetable oil.
6
Bake chicken for 15 minutes at 400 degrees. Reduce oven temperature to 350 degrees to finish the cooking process, about another 30-35 minutes depending on the chicken pieces.
7
Do Not! turn chicken over during the process, you will damage the coating.
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About
This chicken is a wonderful version of oven fried chicken.
With Love,
Catherine
xo
Added:
Monday, April 2, 2012 - 7:32am
