Jelly Doughnut Muffins
Ingredients
2 cup AP flour
1 cup white sugar
1/2 cup confectioner's sugar
2 teaspoons baking powder
1 egg
1 cup whole milk
2 tablespoons butter, melted
1 teaspoon vanilla
Strawberry Jam
White sugar
Preparation
1
Preheat oven to 350 degrees F. Grease muffin tin, set aside.
2
In a medium bowl, sift together flour, sugar, confectioner's sugar, and baking powder.
3
In a separate bowl, whisk together egg, milk, butter, vanilla. Add mixture to dry ingredients.
4
Fold batter until well incorporated and light.
5
Pour muffin tins half way. Place about 1/2 teaspoon of jam in center of batter and fill the rest of muffin tin.
6
Bake for about 20 minutes or until tester comes out clean.
7
Let cool for a several minutes before rolling each doughnut in sugar and transferring to a lined cooling rack
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Added:
Thursday, October 10, 2013 - 11:05am
