Pam's Cowboy Caviar
Ingredients
1 can white beans
1 can black eyed peas
1 can black beans
1 can pinto beans
12 ounces jar Italian dressing
Preparation
1
Open, drain, and rinse all beans, adding to large bowl after rinsing.
2
Drain, rinse, and chop jalapenos, then add to bean mixture.
3
Chop onion, bell pepper, and tomatoes, then add to bean mixture.
4
Drain, rinse, and chop black olives, then add to bean mixture.
5
Add Italian dressing and toss.
7
Serve with your favorite tortilla chips.
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About
Our friend Pam from Dallas brought this to a dinner party many years ago when we were living in Beckley, WV. Brought back those cowboy memories. Texans make some of the world's best chefs, you know! This recipe delivers a kick, so make sure you thoroughly rinse the jalapeños unless you want steam coming out of your ears! I served this on top of baked nachos once, too, and they were gobbled up as fast as I could make them.
Yield:
1 servings
Added:
Sunday, January 2, 2011 - 12:53pm
