Marshmallow Fluff
Ingredients
1 (12 oz). can evaporated milk
4 1/2 cups sugar
8 ounces marshmallows or 1 (13) oz. jar marshmallow creme
1/2 cup butter
3 cups chocolate chips
1 teaspoon vanilla
2 cups chopped nuts, optional
Preparation
1
Combine Milnot and sugar in heavy 4-quart saucepan.
2
Add marshmallows and butter and cook over low heat until melted. Heat may be turned to medium.
3
Bring mixture to full boil and stir 4 minutes.
4
Remove from heat; stir in chocolate chips until melted.
5
Blend vanilla and nuts.
6
Pour into lightly buttered 9x13x2 inch pan. Allow to cool. Candy may be refrigerated or frozen once it is firm. Makes 5 pounds.
Tools
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About
Leave out the chocolate chips for a purer marshmallow flavor. My personal favorite use for fluff is the fluffernutter: 2 slices of bread + peanut butter + fluff = heaven.
Yield:
5.0 pounds
Added:
Friday, December 4, 2009 - 3:58am
