Strawberry Rhubarb Jam
Ingredients
Preparation
1
Combine strawberries, rhubarb, lemon juice and pectin powder in a large saucepan.
2
Bring mixture to a boil over medium high heat
4
Return mixture to a full, rolling boil and boil hard for 1 minute
5
Remove the saucepan from heat
8
Place lid and ring onto jars
9
Process in hot water bath for 20 minutes
.
About
Strawberries and rhubarb are a traditional pairing. The tart rhubarb makes the berries taste that much sweeter.
Yield:
3 pints
Added:
Tuesday, May 10, 2011 - 10:50pm
