Fondue Sauces For Beef


Photo: flickr user Joost J. Bakker IJmuiden
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Ingredients

1 cup Sour Cream
3 Clove garlic, crushed
1 tablespoon Chopped chives salt and Pe
1 cup Sour cream or mayonnaise
1/2 teaspoon Dry mustard (or to taste) salt and 1 cup Sour cream
3 teaspoons Horseradish salt and
1 cup Catsup
3 teaspoons Worcestershire sauce
3 teaspoons Prepared mustard
3 teaspoons Prepared horseradish

Preparation

1
For the first three mixtures, combine all ingredients.
2
Chill. For the hot sauce, combine all ingredients, bring to boil in sauce pan, serve hot.

Tools

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Tags:

meat
animal
beef
sauce

Yield:

4.0 servings

Added:

Monday, December 14, 2009 - 3:05am

Creator:

Anonymous

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