Semperit Cookies
Ingredients
150g butter
55g caster sugar
1 egg yolk
1 tsp vanilla essence
120g all purpose flour
50g corn flour
80g custard flour
Sugar sprinkles (for decoration)
Preparation
1
Mix the types of flour and keep aside.
2
Cream butter and sugar till light and fluffy.
3
Add yolk and vanilla, continue to cream.
4
Sift flour mixture over.
5
Fold/beat on low speed till combined.
6
Take a handful and load/insert into the cookie press.
7
Press out the shape(s) on a baking tray lined with baking paper.
8
Do the same to the rest of the dough.
9
Decorate with sugar sprinkles.
10
Bake at 160C for 20 minutes or till golden yellow.
.
About
Truly the melt in the mouth pleasure; soft and crumbles the moment you pop them in.
Yield:
For 8-10 people
Added:
Monday, January 27, 2014 - 6:23am
