Sweet Chicken with Crushed Tomatoes Sauce and Spaghetti!!!

Ingredients

10 boneless chicken thighs

29 oz. can of crushed tomatoes

4 cloves garlic – chopped

Handful of fresh Italian parsley – chopped

3 stalks celery – sliced

1 Spanish onion – sliced

Dashes of cinnamon

Dashes of nutmeg

Dashes of ground cumin

Dashes of ground cloves

Dashes of ground ginger

Dashes of Cardamom

Salt to taste

Juice of 1 lime

2 tablespoons of honey

Olive oil for drizzling

1 lb. of your favorite spaghetti

Preparation

Season the chicken on both sides with the spices.

Heat a large frying pan with a drizzle of olive oil. Add the chicken and sauté on both sides to give the chicken a nice color. Add the lime juice.

Add the celery, onions, parsley and garlic and continue to sauté gently. When the onions become transparent and a good color add the chopped tomatoes and continue to simmer gently on low.

Add the honey and stir while gently simmering.

Prepare the spaghetti as directed.

Prepare a serving platter with a drizzle of olive oil. Plate the spaghetti and top with the sauce and chicken and another little drizzle of olive oil.