Grilled Mussels With Hot Fish Sauce


Photo: flickr user morning_rumtea
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Ingredients

2 pounds Fresh mussels
1 Lemon Grind to paste or 1t powder
3 tablespoons Fish sauce Nuc-Mam
Vietnamese (or Thai)
1 teaspoon Sugar
2 Dried hot red pepper
2 Cloves garlic
2 tablespoons Water

Preparation

1
1. Clean and scrub the mussels as shown in class.
2
2. While mussels are draining, prepare sauce: Blend garlic and red peppers into a paste. Add juice of 1 lemon, 3 tb fish sauce, 1 tb sugar, and finally, 2 tb water.
3
3. Preheat broiler.
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4. Place clean, dry mussels in a single layer on a baking sheet.
5
5. Broil mussels just until they are all open and aromatic.
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6. Remove from broiler and serve with rice. Dip mussels into sauce to eat.

Tools

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Tags:

Asian
fish
seafood

Yield:

4.0 servings

Added:

Tuesday, December 1, 2009 - 3:24am

Creator:

Anonymous

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