Mangos in Syrup
Ingredients
3 mediums ripe mangoes
1 cup brown sugar
1 cup water
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
2 cups vanilla ice cream
Preparation
1
Bring water and brown sugar to a boil, add flavorings and simmer for 5 minutes.
2
Peel and slice mangoes and add to mixture. Simmer for 10 minutes more or until tender. Cool; serve with vanilla ice cream and/or whipped cream.
.
Yield:
4.0 servings
Added:
Friday, December 10, 2010 - 1:02am
