Chocolate Ghost Pretzels
Ingredients
25 mini pretzels
½ (10 oz) bag Ghirardelli White Melting Wafers
1 (.88oz) package Wilton Candy Eyeballs
Preparation
1
Line a baking sheet with parchment paper or silicone baking mat.
2
Place white melting wafers in a microwave safe container. Microwave at 50% power for 30 seconds. Stir thoroughly and continue microwaving in 15-second intervals, stirring each time, until smooth and completely melted.
3
Using a fork, dip the pretzels, one at a time, in the bowl of white melting wafers. Flip pretzels over to fully coat and shake off excess. Place dipped pretzels on the prepared baking sheet.
4
Immediately press two eyeballs into the top two holes for eyes. Let rest for twenty minutes. Peel off after they’ve hardened and store in an airtight container. Enjoy!
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About
Delicious Chocolate Ghost Pretzels are salty/sweet white chocolate dipped mini pretzels turned into darling little ghosts with candy eyes using only 3 ingredients. It’s the perfect (and tastiest) edible craft for little kids too. Boo!
Other Names:
Chocolate covered pretzel
Yield:
8 servings
Added:
Monday, September 25, 2017 - 11:41am
