“Light” Carrot and Raisin Breakfast Muffins
Ingredients
¾ cup spelt flour or unprocessed bran
½ cup sugar
1 cup buttermilk or milk with 1 tablespoon white vinegar or lemon juice
1 egg
¼ cup vegetable oil
½ cup raisins
2 carrots – grated
2 cups self-raising flour
½ tsp. cinnamon
Preparation
1
Preheat Oven 350 degrees:
2
Prepare muffin tins with butter.
3
In a large bowl, combine all of the above ingredients and mix with a spoon.
4
Bake the muffins 15 – 20 minutes or until toothpick test comes out clean.
5
Serve with cream cheese or honey.
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Added:
Wednesday, March 26, 2014 - 11:16am
