Overnight Oats with Pomegranate and Roasted Almonds
Ingredients
For the fruit
1 medium pomegranate (just the seeds)
For the oats
16 tablespoons almond milk
2 tbsps chia seeds
4 tablespoons porridge oats
For the topping
4 tablespoons crushed almonds (roasted)
Preparation
1
Use a medium size bowl and whisk together all ingredients for the oats.
2
Spoon the mixture into a jar with a lid.
3
Before you close the lid, add the fruit and the topping.
4
Put it into the fridge for at least 4 hours, but preferably overnight before serving.
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About
Overnight Oats with Pomegranate and Roasted Almonds
Yield:
2 servings
Added:
Tuesday, November 21, 2017 - 5:06pm
