Banana Chocolate Chips Loaf


Photo: Olive
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Ingredients

cup grapeseed oil (you can use vegetable oil or melted butter,
1 1/4 cups all-purpose flour
3/4 cup muscovado sugar
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon coffee powder, optional
1 cup semisweet mini chocolate chips
1 large egg
1/2 cup plain yogurt
1 teaspoon vanilla extract
1 cup mashed over-ripe bananas

Preparation

1
Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan or three 6-by-3-inch mini loaf pans.
2
Whisk the flour, muscovado sugar, baking powder, salt, baking soda, coffee powder, if using in a large bowl. Add the chocolate chips.
3
Whisk the eggs, grapeseed oil, yogurt, vanilla in a medium bowl. Stir in the mashed banana.
4
Fold the banana mixture into the flour mixture until just combined.
5
Spread the batter in the prepared pan(s).
6
Bake until a toothpick inserted into the center comes out clean, about 55 minutes for a standard loaf or 35 to 40 minutes for mini loaves.
7
Cool 30 minutes in the pan(s) on a rack, then turn out onto the rack to cool completely.
8
Enjoy with your favorite coffee! :)
.

Yield:

1 servings

Added:

Saturday, May 28, 2011 - 7:13pm

Creator:

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