Creamy Mushroom Bruschetta

Ingredients

400 grams mixed mushrooms

1 tablespoon sour cream

Wash and slice all mushrooms.

Cut onion and saute for 2-3 minutes in a large pan with a bit of oil.

Add mushrooms.

Add a bit of cooking wine, salt and pepper. Cover and simmer for 10 minutes, mixing constantly.

When mushrooms are almost done, add the basil.

Put them in a bowl, add the sour cream and mix.

Add roasted pine nuts and mix.

Serve on crackers or toasted baguette.

Use white mushrooms, shiitake mushrooms, enokitake mushrooms, oysters mushrooms- really, anything you find! Dried mushrooms work as well.

Wednesday, December 9, 2009 - 3:03am