Irish Casserole

Photo: flickr user The Gifted Photographer

Ingredients

1 head of cabbage

1 pound ground beef

1 onion, chopped

Salt

cup minute rice

1 (8 oz.) can tomato sauce

cup water

1/4 teaspoon garlic powder

1/4 teaspoon oregano

dash black pepper

dash cayenne pepper

Preparation

Chop head of cabbage and place in large casserole. In a large skillet, brown ground beef and onion; drain fat. Remove from heat and add rice; spoon mixture evenly overcabbage. Sprinkle with garlic powder, oregano, black pepper and salt to taste. In a small bowl, combine tomato sauce and water; pour over casserole.

Sprinkle cayenne pepper over top and bake at 350 degrees covered for 1/2 hour.

Uncover and bake an additional 1/2 hour or until cabbage is tender.