Potato-Carrot Kugel

Photo: flickr user paulgorman

Ingredients

4 large eggs, separated

1/2 cup raw carrots, grated, tightly packed

1/2 cup raw potato, grated, tightly packed

1/4 cup apple, grated

2 tablespoons lemon juice

Lemon zest to taste as needed

Beat egg yolks with sugar until light. Add remaining ingredients except for egg whites, mix well.

Beat egg whites until stiff peaks form and fold into carrot-potato mixture. Spoon into a greased 1 1/2 quart casserole dish.

Bake 35 minutes, or until golden brown.

Adapted from www.cooksrecipes.com

4 servings

Thursday, December 10, 2009 - 3:42pm