Sambal Kangkung (Water Spinach)
Ingredients
2 bunchs water spinach, remove the stems from the leaves, wash
10 red chilies, slice crossly
2 cloves garlic, sliced
1 teaspoon dried shrimp paste
1/2 teaspoon salt
1 teaspoon sugar
3 tablespoons Vegetable Oil
Preparation
.
About
Indonesian home cooking recipe.
The chillies and tomatoes in this recipe intentionally outnumbers the Kangkung (water spinach). So leftover sauce can still be used for dipping fried tempe/soybean cake, tahu/tofu or just poured on some white rice.
Yield:
4 servings
Added:
Sunday, September 26, 2010 - 1:22am
