Garlic Herb Cheese Stuffed Burgers
Ingredients
1 pound ground beef or chuck
2 teaspoons house seasoning
loaf french bread, cut in half
4 romaine lettuce leaves
Preparation
1
Make 4 patties,with a pocket (indentation) in the middle of them.
2
Fill each pocket of two of the patties with 2 tablespoons of the garlic herb cheese.
3
Seal with the patties that have no cheese.
4
Sprinkle with Paula Deen's House Seasoning .
5
Then throw on the grill and cook to your desired temperature.
Tools
.
About
Delicious stuffed burgers.
Yield:
2 Servings
Added:
Friday, July 16, 2010 - 2:56pm
