Simple French Apple Tart
Ingredients
For the Crust:
1¼ cups soft wheat flour
¼ cup all-purpose flour
Pinch of salt
¼ cup sugar
1 large egg
3 tablespoons shortening
2 tablespoons cold water
For Topping & Filling
2 large apples (I used Jonathan), peeled, cored and cut into ¼-inch thick slices
2 addition apples, peeled cored, and chopped
2 tablespoons brown sugar
1 teaspoon cinnamon, divided
½ teaspoon cloves, divided
1 teaspoon lemon juice, divided
1 teaspoon lemon zest, divided
2 tablespoons white sugar
1 tablespoon cornstarch
Preparation
1
Preheat oven to 350 degrees F.
2
For the Crust:
3
In a large bowl, whisk together flours, salt and sugar. Add egg, shortening and water. Mix until a soft, pliable dough forms. If it seems too sticky add a touch of more flour; if it's crumble add more water, 1 spoonful at time. Knead gently and press into a tart dish. Bake for about 20-25 minutes or until edges are slightly golden. Remove and let cool.
4
For Topping & Filling:
5
In a large pan over medium heat, cook down the apple slices with 2 tablespoons brown sugar, ½ teaspoon cinnamon, ¼ teaspoon cloves, ½ teaspoon lemon juice and ½ teaspoon lemon zest. Cook until the apples just begin to soften (figure 3-5 minutes). Remove from pan and transfer to a plate to cool.
6
In a large glass bowl, toss the chopped apples with 2 tablespoons white sugar, cornstarch, ½ teaspoon cinnamon, ¼ teaspoon cloves, ½ teaspoon lemon juice and ½ teaspoon lemon zest. Place in pan and cook down until soft. Take a pastry blender and mash the softened apple chucks. The mixture should be thick and slightly caramelized. Remove from heat.
7
Pour the caramelized apples onto the crust.
8
Arrange the apple slices in concentric circles over the caramelized apple sauce and bake tart for about 15 additional minutes.
9
Removed and let cool before serving.
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Added:
Sunday, October 19, 2014 - 6:09am
