Catherine's Fried Zucchini Fritters


Photo: Lady Catherine Gourmet
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Ingredients

6 or 7 zucchini’s – shredded
3 cups all-purpose flour
2 eggs
1/2 cup shredded provolone
1 teaspoon powdered chicken broth – (such as Vegeta)
Dashes of Sea Salt
Dashes of Fresh Ground Black Pepper
Vegetable oil – for frying
2 cloves of garlic- halved

Preparation

1
In a large bowl place the shredded zucchini, flour, eggs, provolone, powdered chicken broth, salt and pepper. Mix together well.
2
Heat a large frying pan with about ¼ of an inch of vegetable oil and the garlic. Using a teaspoon carefully place the zucchini mixture in the oil. When one side is golden, carefully turn over the fritter, turning only once.
3
Place the fritters on a platter lined with a paper towel.
.

About

These fritters are excellent as an appetizer or simply part of a delicious meal.

Enjoy with Love,

Catherine
xo

Yield:

2 servings

Added:

Sunday, May 22, 2011 - 8:24am

Creator:

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