Zucchini Fritters
Ingredients
4 zucchini – shredded
¾ tsp. salt
½ tsp. cumin
½ tsp. garlic powder
¼ tsp. red pepper flakes
½ tsp. baking powder
½ cup flour
½ cup cornmeal
2 eggs
½ cup milk
1 small onion – chopped
¼ cup chopped - Fresh Italian parsley
3 tablespoons of olive oil
Preparation
1
Shred the zucchini into a bowl and add the chopped onion.
2
In a separate bowl combine the flour, cornmeal, baking powder and seasonings.
3
In a separate bowl whisk together the eggs, milk and parsley add to the zucchini and mixture and then add the dry ingredients and stir until incorporated.
4
Let this mixture sit for about 5 minutes.
5
Heat a large cast iron frying pan with a tablespoon or two of olive oil. (You may need and extra tablespoon during the sautéing process.)
6
Spoon the batter into the frying pan. Do not overcrowd the pan. When cooked on one side flip and finish cooking to a nice golden color. This will take about 2 -3 minutes on each side. Do not make the heat too hot or you will burn them.
7
Serve with a little sour cream.
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Added:
Tuesday, June 4, 2013 - 7:49am
