Pom Grilled Steak Salad With Crispy Baked Potato Chips

Photo: Pom Wonderful

Ingredients

Salad

1 pound ribeye steak, grilled and sliced thin

1 clove garlic, minced

salt and pepper to taste

Baked Potato Chips

1 inch baked potato (8 oz.) peeled and sliced ⅛-inch thick slices

2 teaspoons vegetable oil

1/4 cup grated Parmesan cheese

salt and pepper to taste

Salad

1/4 cup arils from 1 large POM Wonderful Pomegranate

1 cup ¼-inch cucumber slices

1/2 cup yellow bell pepper, sliced

1/4 cup red onion, chopped

6 cups leaf lettuce

Dressing

cup juice from 1 large POM Wonderful Pomegranate* or ½ POM Wonderful 100% Pomegranate J

1/2 cup balsamic vinegar

2 tablespoons olive oil

salt and pepper to taste

Preparation

Steak

Rub steak with garlic, salt and pepper.

Grill in a skillet or under the broiler for 5 minutes on each side or until cooked as desired. Set aside until serving.

Baked Potato Chips

Preheat over to 350°F.

In a bowl, toss potato slices with oil.

Place potato slices in a single layer on a rack on a baking sheet.

Sprinkle with Parmesan cheese, salt and pepper.

Bake for 15 minutes; turn over and bake 10 more minutes or until browned and crisp. Set aside until serving.

Dressing

Prepare fresh pomegranate juice.*

Place balsamic vinegar and pomegranate juice in a saucepan over medium heat.

Cook until mixture reduces and thickens slightly.

Add olive oil, salt and pepper; blend well. Set aside.

SaladBR>1. Score 1 fresh pomegranate and place in a bowl of water. Break open the pomegranate under water to free the arils (seed sacs). The arils will sink to the bottom of the bowl and the membrane will float to the top. Sieve and put the arils in a separate bowl. Reserve 1/2 cup of the arils from fruit and set aside. (Refrigerate or freeze remaining arils for another use.)2. To serve salad, divide lettuce, cucumber, yellow bell pepper, onion and pomegranate arils on four plates.

Arrange steak slices on each plate.

Drizzle with 1 tablespoon dressing and garnish with baked potato chips.

For 1 cup of juice, cut 2-3 large POM Wonderful Pomegranates in half and juice them with a citrus reamer or juicer. Pour the mixture through a cheesecloth-lined strainer or sieve. Set the juice aside.

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About

NUTRIENTS PER SERVING (6 oz. of salad, 4 oz. of steak): 444 calories (50% calories from fat, 26% calories from carbs), 26g protein, 28g carbohydrates, 24g total fat (7g saturated), 106mg cholesterol, 740mg sodium, 2g dietary fiber, 484mcg vitamin A RE, 30mg vitamin C.

Link:
http://www.pomwonderful.com/recipe/recipe6B.php?Recipe=POM%20Grilled%20Steak%20Salad%20with%20Crispy%20Baked%20Potato%20Chips