Halloween Punch With Black Ice
Ingredients
6 cups black currant nectar
8 fresh sage leaves
2 cinnamon sticks
1 cup cassis
2 cups sparkling apple cider
2/3 cup vodka
1 cup club soda
Preparation
1
To make black ice, pour 2 cups black currant nectar into an ice cube tray. Transfer to freezer; freeze until solid, at least 3 hours.
2
In a medium saucepan, combine black currant nectar, sage leaves, and cinnamon sticks. Bring to a simmer over medium heat; simmer 15 minutes. Remove from heat, and allow to cool. Remove sage leaves and cinnamon sticks.
3
In a large punch bowl, combine nectar, cassis, cider, vodka, and club soda. Serve over black ice.
Tools
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Yield:
8.0 servings
Added:
Friday, December 10, 2010 - 1:02am
